Appetites, A Cookbook : Anthony Bourdain

With a renewed interest in Anthony Bourdain's work, we've broght in a few of his iconic cookbooks and memoirs, filled with irreverence and tasty bites.

100+ images; printed endpapers.

304 pages

2016

New York Times Bestselling Author Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown., a collection of recipes for the home cook  For many years, first as a chef, later as a world traveling chronicler of food and culture, he made a profession of understanding the appetites of others. Appetites boils down forty-plus years of professional cooking and world traveling to a tight repertoire of personal favorites—dishes that everyone should know how to cook.