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Cutting Dough: Slice bread or pastry dough into smaller pieces.
Cleaning Counters: Scrape sticky flour, dough bits, or food scraps off your work surface.
Moving Food: Scoop up chopped vegetables from a cutting board to put into a pan.
Smoothing and Leveling: Flatten the top of cake frosting or level dry ingredients in measuring cups.
Inspired by the artisanal baking traditions of England and beyond, this small hand tool used in baking and cooking. It has a flat, rigid metal or plastic rectangle blade with a handle across the top.
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