Chocolat: Parisian Desserts and Other Delights

From the bestselling, James Beard Award–winning food writer and author of Gâteau, Aleksandra Crapanzano, comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France, chocolate is more than a treat—it's a daily essential, and in Paris, it's nothing short of an obsession. At the legendary food market Épicerie Bon Marché, hundreds of square feet are dedicated to everything chocolate, from biscuits and bonbons to baking bars and luxurious tins of drinking chocolate. 

Hardcover

384 pages